About This Tea
Japanese Tea Name: 煎茶中蒸し
From the land that introduced the world to eating super premium raw fish as sashimi, comes the culture that pleasantly respects to imbibe and ingest quality ingredients closest to its natural form. Hence tea grown in Japanese is steamed vs. primarily roasted to preserve the integrity of the green tea plant and taste. Lightly steamed, this everyday Sencha is an upleveled version to your daily green tea, highly reommended to pair with your Asian lunchfare or dinner.