Matcha

Green tea varietals bound to become Matcha, made of young tender buds and leaves are shade grown for 20-30 days before harvest. Gradually diffusing sunlight promotes slow growth, while increasing chlorophyll for the deep green color and enriching the leaves with polyphenols and antioxidant catechins. Enjoy one of the rarest tea types by ingesting the entire ground leaves like freshly pressed wheatgrass juice or eating tender baby spinach leaves. The drinking and culinary possibilities are ethereal and endless with this fine and silky chartreuse green tea powder.