Green Teas have flavor variances based on the processing or oxidation timing and methods. Pan-fired teas have flavors that are typically toasty or nutty, while steamed teas are grassy and vegetal.
Green Tea
Green Teas have flavor variances based on the processing or oxidation timing and methods. Pan-fired teas have flavors that are typically toasty or nutty, while steamed teas are grassy and vegetal.